Every recipe begins with 93% premium-quality New Zealand sourced meats and organs with the addition of green-lipped mussels for joint-supporting supplements and plenty of essential vitamins and minerals.
Air drying minimises damage to the sensitive proteins, nutrients, enzymes and vitamins, so the raw nutritional values are preserved. Our air-drying process removes moisture but does not rob the fresh meat of its nutritional integrity and natural flavour.
Air Dried Absolute Holistic Air Dried products are slowly dehydrated over 10 hours at a temperature between 72C to 80C (degrees Celsius). The temperature is very low to ensure we do not cook the natural goodness from the meat.
Chicken & Hoki
Lamb & Salmon
Lamb & Blue Mackerel
Beef & Venison
Available in 100g Pack
